eBooks
7 Tips for Improving Front-of-House Restaurant Operations
7 Tips for Improving Front-of-House Restaurant Operations What’s inside this eBook? The desire for a stress-free environment carries over to restaurants, where diners expect operations to run smoothly…
Beginner’s Guide to Point Of Sale
Inside the Beginner’s Guide to Point of Sale The Beginner’s Guide to Point of Sale was created for restaurant people by restaurant people to help you make an…
How to Build a Restaurant Business Plan
How to Build a Restaurant Business Plan What’s inside this eBook? When you decide to open a restaurant or expand to a second location, you’ll need to be…
Restaurant Management Tools
Restaurant Labour Cost/Schedule Worksheet
Learn How to Manage Your Restaurant Labour Costs Effectively Lavu Restaurant Schedule & Labour Cost Worksheet is designed to streamline the management of restaurant labour costs. FORM HTML…
Restaurant Prep Checklist for Kitchen Staff
Why do you need a Restaurant Prep Checklist? Most successful restaurants have a Weekly Prep Checklist that kitchen staff use to prepare for the week. When you enter…
Restaurant Back of House Cleaning Template
Use a Restaurant Cleaning Checklist to Keep Your Restaurant Sparkling This restaurant tool helps you stay on top of cleaning duties and make sure every box gets checked!…
